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The University of Southern Mindanao (USM) produced four new Professional Food Technologists (PFTs) who successfully passed the August 2026 Professional Food Technologists Computer-Based Licensure Examination administered by the Board of Food Technology.
The four USM passers are Pia Marie F. Calcaben, PFT; Shella Mae T. Galve-Ocumen, PFT; Mark Winston C. Ladrillo, PFT; and Mark Ariel V. Ticbe, PFT.
USM posted an overall passing rate of 36.36%, with 28.57% among first-time takers and 50% among repeat takers. The national passing rate was 66.32%.
The Professional Regulation Commission (PRC) announced the results on August 17, 2026, following the licensure examination held on August 12-13, 2026 at various testing centers across the Philippines.
(Filipino Translation)
USM, Nagtala ng Apat na Bagong Professional Food Technologists
Nakapagtala ang University of Southern Mindanao (USM) ng apat na bagong Professional Food Technologists matapos makapasa ang mga ito sa August 2026 Professional Food Technologists Computer-Based Licensure Examination na isinagawa noong Agosto 12 at 13, 2026.
Kinilala ang mga bagong USM passers na sina Pia Marie F. Calcaben, PFT; Shella Mae T. Galve-Ocumen, PFT; Mark Winston C. Ladrillo, PFT; at Mark Ariel V. Ticbe, PFT.
Nakakuha ang USM ng 36.36% overall passing rate, kabilang ang 28.57% passing rate para sa first-time takers at 50% para sa repeat takers. Samantala, 66.32% ang national passing rate.
Batay sa anunsyo ng Professional Regulation Commission (PRC) noong Agosto 17, 2026, isinagawa ang eksaminasyon sa iba’t ibang testing centers sa bansa at pinangasiwaan ng Board of Food Technology.
